New Zealand Food History

the Aristologist


4

Charity, Welfare, Justice, Love and Inclusion / Marion Maddox 9

Crook Cooks/ Diana Noyce 17

"Bring a Plate" / Barbara Santich 55

A Taste of Pleasure / Alice McLean 75

Stories from the Governor's Table / Jacqui Newling 87

Posts Prandial / Alison Vincent 103

Revolution in Ferment / Josh Evans 115

The Convivial Table / Kelly Donati 127

Uninvited Guests / John Newton 145

Brillat-Savarin's Definition of Gastronomy, Improved / Michael Symons 160

Brillat-Savarin in the Enlightenment / Anthony Corones 167

The Physiology of Gout / Duncan Galletly 176

18th Symposium Banquet / Jeannette Fry 201

18th Symposium "Cocktails" / Duncan Galletly 205

My Newcastle / Michael Symons 210




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