New Zealand Food History
the Aristologist
Contents (Click on title to view sample page)
Mother in Law's Taramasalata / George Biron
Reflecting on Food in Australia 2019-21 / Donna Lee Brien
Cosimo's Jasmine Chocolate / Maria Teresa Corino
Vale Margaret Fulton / Donna Lee Brien
Winifred Campbell Learns to Cook / Dave Veart
Winifred's War: France 1915 - 1917 / Lorraine Wilson
Fanny Marion Higgins / Alison McKee
A Crocodile Delicacy
Acclimatization Society of Victoria. Indigenous Dinner
Lois May Butt / Jeanette Fry
13
134 pp
$35 plus postage
A Story of Nuoc Mam / Jennifer Collinson
Food and the Depression / Paul van Reyk