New Zealand Food History

the Aristologist

Dainties, or How to Please Our Lords and Masters

Fanny Murdoch

Dinwiddie and Walker, Napier, 1887. (1st Edn)

Dainties, or How to Please Our Lords and Masters

Fanny Murdoch

Dinwiddie and Walker, Napier, 1888. (2nd Edn)

Economic Cooking Lessons, Tested and Given by Different Ladies.

Women's Christian Temperance Union, Dunedin

Mills, Dick and Co. Dunedin, 1889

New Zealand Exhibition Cookery Book

Isobel L. M. Broad

Bond and Finney, Nelson, 1889

The NZ Cookery Book and Colonial Household Guide / compiled to suit new zealand by a colonial

C. G. Carter, Tauranga, 1891

Domestic Cookery.

School of Domestic Instruction. Girl's High School

H. J. Weeks,, Christchurch, 1895

Lessons Given at the Dunedin Exhibition, and Under the Auspices of the Technical Classes Association. (2nd edn.)

Miller, Elizabeth

Mills, Dick and Co. Dunedin, 1891

Henry H. Tippler’s Cookery Guide


Henry H. Tippler

Frederic Routh, Featherston St, Wellington, 1893

Practical Household Recipes with chapters on garden management and legal memoranda


Anon

Whitcombe and Tombs, Christchurch 1891 & 1893

Handbook of Practical Cookery

Ada Wardrop

Whitcombe and Tombs, Christchurch, 1893

Handbook of Practical Cookery

Harriet Gough

Wellington, 1895

For a comprehensive catalogue of NZ Cookbooks up to 1922, click here