New Zealand Food History

the Aristologist

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Cook books / Recipe books republished in full or part.


Balloon Baking Book   2 – 130.  [N.Z. baking powder brand Auckland.]

Economic Cooking Lessons (1889)  3 – 138.

Honours of the Table: Rev.Dr. John Trusler (1791)  8 – 82

Irene Ballantyne's Cookbook (1936)  1 – 42

New Zealand Cookery Book and Colonial Household Guide (1891) 3 – 162.

Practical Household Recipes (1889) 3 – 150.

Present for a Maid Servant (1744)  10 – 111.

Spanish Cream: A compilation of recipes (1658-1930) 2 – 212.